ethyl carbamate

Investigation on the Formation of Ethyl Carbamate in Grape Wine and Wine Quality Control

葡萄酒中氨基甲酸乙酯形成及质量控制

Residue level of ethyl carbamate in fermented foods

发酵性食品中的氨基甲酸乙酯含量调研

Research Advancement of Ethyl Carbamate in Fermented Food

发酵食品中氨基甲酸乙酯的研究进展

Determination of ethyl carbamate in alcoholic beverages using HS-SPME gas chromatography-mass spectrometry

固相微萃取气质联用法测定酒精饮料中氨基甲酸乙酯

Solid phase extraction method was recommended by OIV, but in the OIV method, anhydrous ethanol, one of the reagents, contained ethyl carbamate in itself. Therefore, there was drawback in this method.

国际葡萄与葡萄酒组织（OIV）推荐的方法为固相萃取柱方法，方法中应用的试剂之一无水乙醇本身含有氨基甲酸乙酯，因此存在一定缺陷。

An In-line Multidimensional Gas Chromatography Method for the Analysis of Steam Cracking Gases Determination of Ethyl Carbamate in Alcoholic Beverages With Multidimensional Gas Chromatography/ Isotopic Dilution Mass Spectrometry

热裂解乙烯气的在线多维色谱分析用多维色谱-稳定同位素稀释质谱联用技术测定酒中氨基甲酸乙酯

Study on Ethyl Carbamate Changing Trend in Wines During Brewing Process

葡萄酒酿造过程中氨基甲酸乙酯含量变化趋势的研究